For catering operators and HR with their own cafeteria
Every cafeteria's satisfaction, measured for real
Measure taste, variety, temperature and service, assign a user per plant and shift, and bring your corporate client a monthly report with comparable numbers —not anecdotes.
14 days free · Cancel anytime
How was your meal today?
- Taste
- Variety
- Temperature
- Time at the line
Central Plant · critical response
Account manager notified
Alert sent instantly
B2B operations and corporates already listening with EVAA
- Eurest
- Smurfit Kappa
- AstraZeneca
The problem
Three things that make reporting to your client impossible
In corporate catering, what you can't measure and compare, you can't defend.
“My client audits me every month and I need data by plant and shift.”
Without segmented numbers, the monthly meeting is your word against the client's committee.
“Employees complain to the union, not to me.”
You find out about the problem through the wrong channel and once it's already escalated too far.
“I don't know if the problem is taste, temperature, variety or the time at the line.”
A “the food is bad” doesn't tell you what to fix tomorrow in the kitchen.
How EVAA solves it
An answer for every gap
For each problem above, the exact EVAA feature that closes it — in the same order.
One survey, one user per plant and shift
You assign the same survey to a user per plant and shift; each has their own link and you compare their results side by side. You bring comparable data to the meeting, not anecdotes.
Solves the problem 01
“My client audits me every month and I need data by plant and shift.”
A channel where they do respond, anonymous
A tablet in kiosk mode at the cafeteria exit: the employee gives their opinion on the spot, with no app and anonymously if you leave the contact form turned off.
Solves the problem 02
“Employees complain to the union, not to me.”
Each dimension, separately
Taste, variety, temperature, cleanliness, time at the line and service, each with its own question. You know what to fix, not just that “something is wrong”.
Solves the problem 03
“I don't know if the problem is taste, temperature, variety or the time at the line.”
Monthly report
The comparison you hand to your client, ready
Each plant uses the same survey and you see their results side by side: satisfaction per plant, ready to export and present at the monthly meeting with data no one argues.
- Side-by-side plant comparison, with the same survey.
- Export to Excel or CSV to deliver to your client.
- Connect it via API to your BI tool.
Plant comparison
Monthly- North Plant88
- Central Plant72
- South Plant91
Ready-made templates
Start with your cafeteria's survey
Templates designed for corporate food service, ready to customize.
Cafeteria satisfaction
Each service attribute, measured separately.
Cafeteria exit (quick)
One question at the exit, on the tablet, without asking for data.
Healthy options and menu
Measure whether the menu meets what the corporate client asks for.
Your cafeteria stack
Capture at the plant, report to your client
Tablet at the exit, one link per plant and shift, and the exportable monthly report.
Kiosk at the exit
A full-screen tablet where the employee responds without a phone, even without internet.
One link per plant and shift
You assign a user per plant and shift; each has their link so you can compare results.
Alerts on critical responses
A bad rating notifies the account manager instantly via WhatsApp, email or the app.
Export and API
Deliver the monthly report in Excel or CSV, or connect it via API to your BI tool.
Comparison
Why the complaint box doesn't survive an audit
What a catering operator needs to defend their account.
| Capability | EVAA | Google Forms | Box / paper |
|---|---|---|---|
| A survey assigned to each plant and shift | Yes | Limited | No |
| Anonymous mode on a tablet at the exit | Yes | No | Limited |
| Measure each service dimension separately | Yes | Limited | No |
| Compare results across plants side by side | Yes | No | No |
| Exportable monthly report for your client | Yes | Limited | No |
Common objections
What every account and HR manager asks
My employees don't have a phone at the plant.
They don't need one. You put a tablet in kiosk mode at the cafeteria exit and they respond right there, full-screen, even without internet (responses sync on reconnect).
I need them to respond honestly.
If you leave the contact form turned off, the survey is anonymous: no employee data is requested. They give their opinion without fear and you get real feedback.
My client wants the report in their format.
You export results to Excel or CSV, or connect them via API to your BI tool. You also customize the survey with your logo and colors.
Can I compare plant A against plant B?
Yes. You assign the same survey to a user per plant (or per plant and shift) and compare their results side by side in the report, all with the same survey.
Do I measure more than “I liked the food”?
Yes: taste, variety, temperature, cleanliness, time at the line and service, each separately, plus an open comment with automatic sentiment analysis.
Prove every cafeteria's satisfaction, month after month
Create your survey, assign it to each plant and start comparing. 14 days free.